What is Turmeric (Curcuma longa)?
Turmeric is a spice originating from South Asia. It is a rhizomatous (root stalks) herbaceous perennial plant of the ginger family, Zingiberaceae. The spice is created from the root of the turmeric plant and is usually dried and powdered.
It has a deep orange colour and a warm yet slightly bitter and peppery flavour, making it widely used in many cuisines around the world.
It is most popular in Indian, Middle Eastern, and Southeast Asian cooking, as an ingredient in curries, dressings, and other recipes. Additionally, turmeric has numerous health benefits, which have been linked to its antioxidant and anti-inflammatory properties.
What does Turmeric taste like?
Turmeric is a spice with a robust, earthy flavour and pungent aroma. Its flavour has a subtle citrus-like tang to it, with a slightly bitter aftertaste. Its complex flavour is often compared to that of ginger, but its aroma is much richer and earthier.
Traditionally used in Indian and Middle Eastern cuisine, turmeric adds depth of flavour to a variety of dishes, making it a popular and versatile ingredient. Its vibrant yellow colour also makes it highly recognisable, adding a unique hue to any recipe.
What dishes do you find Turmeric in?
One of the most popular dishes that use turmeric is Indian curry. This popular dish usually consists of meat or vegetables cooked with a blend of spices, including turmeric. Countries such as Bangladesh and Iran also use a lot of this yellow-coloured spice to give their traditional dishes a flavorful and aromatic taste. Other popular dishes that include turmeric are yellow rice and North Indian-style lentils. Moreover, turmeric is a crucial ingredient to give flavour and colour to many Middle Eastern dishes such as spiced hummus and babaganoush. Additionally, some tacos, soups and stews also use turmeric. Lastly, many desserts such as halwa and kheer also include turmeric as a secret ingredient.