What is Thimbleberry?
Thimbleberry is a delicious, sweet-tart berry, native to North America. It’s closely related to the raspberry and has a similar texture and flavor. Found growing wild in parts of Canada and the United States, its bright red color and small size make it easy to spot. Thimbleberry plants are well-suited to a variety of soil types, and grow best in full sun. Though they do produce more abundant fruit when they have enough water and protection from cold and wind, they are quite hardy and require little tending. And once harvested, thimbleberries make a wonderful addition to pies, jams, and jellies – a sweet little taste of a North American classic.
What does Thimbleberry taste like?
So what does thimbleberry actually taste like? Think tart, with a touch of sweetness, and a hint of honey. This little berry can also be described as juicy, ripe and full of flavor. With each bite, you’ll get a burst of rich, fruity taste that’s simple, fun and oh-so-delicious. No matter how you enjoy them – in a pie, baked in a muffin, or just popped in your mouth – thimbleberries make a yummy and unique treat.
What dishes do you find Thimbleberry in?
The aroma and flavor of thimbleberries make them a perfect addition to many different dishes. From casseroles to ice cream, thimbleberries can be used in a variety of dishes to create an extra burst of fruit flavor. Try adding thimbleberries to muffins and quick breads for a slightly tart twist. For a more savory flavor, they can be added to stir-fries or mixed into a rice bowl with other vegetables and protein. Or, you can make something as simple as a thimbleberry compote to top pancakes or waffles for a truly delicious breakfast treat. No matter what dish you choose to add thimbleberries to, you’re sure to enjoy the flavor.