What is Tangelo?
Tangelo is a citrus fruit that falls under the tangerine family. It is believed to be a hybrid of a tangerine and a grapefruit, offering the consumer a beautiful blend of sweet and sour. It has a loose, easy to peal skin and grows throughout the world, with many of the major commercial producers being located in California, Florida, Mexico, and Israel. Its peak season is usually between October and December, when the Tangelo is ripe and juicy. Whether you wish to enjoy them raw, or cook with them to make something delicious, Tangelos are sure to make your day a little bit sweeter.
What does Tangelo taste like?
Tangelos have an unmistakably unique flavor that is beloved by many. It is at once tart and sweet, making it a perfect element in both sweet and savory dishes. They can be enjoyed fresh on their own, but the flavor is also amplified in dishes such as salads, salsas, compotes, and even in marmalades. This wondrous fruit holds a complex yet accessible flavor profile that will have your taste buds jumping for joy.
What dishes do you find Tangelo in?
Tangelo, a hybrid of a tangerine and a grapefruit, is being used around the world in many different dishes. They are incredibly versatile and can be served raw; peeled or cut into segments and served with yogurt or cereal; or even cooked. In Japan, Tangelo is often fried with pork in tempura style. In the Middle East, Tangelo marmalade is made with the shredded zest and juice of the Tangelo. In The Caribbean, Tangelos are used as a key ingredient in salsa. Tangelo juice can be used to marinate fish and add a beautiful zesty flavor to the dish. Finally, in Europe, Tangelos can be cooked in tarts, pies, and cakes. With so many varied and delicious ways to use Tangelos, it’s no wonder they are one of the world’s favorite fruits.