What is Surinam cherry?
Surinam cherry is a delicious, brightly colored fruit native to the tropical rainforests of South America. It has hard, inner flesh with a sweet and tangy flavor, and a thin outer skin that can range in color from yellow to deep crimson. The plant grows on small trees that can reach up to 15 feet tall, with multiple small fruits appearing on each one. Surinam cherries can be eaten raw, cooked, or made into jams and jellies to complement a variety of dishes. This juicy and delightful fruit is a popular ingredient in drinks and desserts, as well as being commonly used for color and flavor in cooking.
What does Surinam cherry taste like?
The taste of a Surinam cherry is often compared to other popular fruits; some people say it resembles a cross between a strawberry, a grape, and a raspberry. The sweetness and tartness combine to create a unique and addictively delicious flavor that can make any dish shine. Whether you eat them raw, use them in a recipe, or blend them up into a smoothie, you won’t be able to get enough of the unique Surinam cherry taste.
What dishes do you find Surinam cherry in?
Surinam cherries offer a unique flavor and apply it to many foods from all over the world. It is widely popular in Latin American cuisine, where the fruit is combined with meats, fish, or poultry to give dishes an unexpected tangy twist. Brazilian Bolo de Groselha is perhaps the most famous dessert made with Surinam cherries, a cake featuring meringue and yogurt for a light and fluffy texture. It can also be turned into a delicious jam, a popular condiment for sandwiches and pastries in many countries. To take full advantage of Surinam cherry’s flavor and color, use it in a fruit compote or smoothie. Or pair it with cream cheese or other soft cheeses for an easy but sophisticated appetizer. Whichever you choose, adding Surinam cherry to your cuisine will certainly add a delightful mix of flavor to each dish.