What is Satsuma?
Satsuma, also known as mikan, is a type of citrus fruit believed to be native to Japan. The small, round fruits with smooth, thin skin has a mild, sweet taste and can be eaten peeled or unpeeled, and is often used for making jams and juices. This juicy and nutritious fruit is packed with Vitamin C, and is popular in many cuisines. It’s also a great source of dietary fiber, folate, B vitamins, and other essential nutrients. Harvested from November to March in Japan, the trees can be found growing in warm, sunny areas with rich, well-drained soil. With its pleasant flavor and nutritional benefits, it’s no wonder why the Satsuma has become so popular in the culinary world.
What does Satsuma taste like?
When it comes to flavor, the Satsuma is a delicious citrus fruit! It’s juicy with a mild, sweet taste and can be enjoyed peeled or unpeeled. The taste of the Satsuma is subtle but distinctive, with a hint of tartness complimenting the sweetness. It’s even described by some as having a unique, floral note. The texture of the fruit is firm yet tender, making it a joy to eat. With its mild, delightful flavor, it’s no wonder why the Satsuma has become a popular choice for jams, juices, and other recipes. Whether enjoyed fresh or used in a culinary masterpiece, the Satsuma is sure to bring a sweet, balanced flavor to any dish!
What dishes do you find Satsuma in?
You can find Satsuma in many dishes across the globe. Whether they are savory or sweet, dishes with Satsuma offer a unique flavor and fragrance that cannot be matched. In Japan, usage of the fruit is very popular, with Satsumas offften being made into flavorful marmalade, jams, and juices. Satsuma is also commonly used in desserts such as ice cream, mochi, and cookies. In the United States, Satsuma are often found in salads, mixed with other fruits and veggies. They can also be added to cocktails for a citrusy and sweet flavor. Satsuma can be cooked into dishes like risotto and ceviche, adding an enjoyable twist to traditional flavors. So when it comes to Satsuma, there is no shortage of recipes to explore and enjoy.