What is Redcurrant?
Redcurrant is a small, tart, sweet berry which is native to parts of Europe, Asia, and North America. It’s typically found near hedgerows and wooded areas, and can be eaten raw, stewed, or used in jams. The berry has a tangy and slightly sweet flavor that adds a burst of flavor to a dish. Redcurrant bushes can be grown in home gardens and they’re often used as an ornamental hedge in landscapes. While some refer to the tiny berries as ‘redcurrants’, the proper term is actually ‘ribes’, as the botanical name of the type of berry family is ribes rubrum. Whether you’re adding them to tarts, jams, or your favorite dishes, redcurrants can add a delightful complexity and flavor to any of your creations.
What does Redcurrant taste like?
Redcurrants bring an incredibly unique flavor to any dish. The tartness of the berries links nicely to a sweet/tart flavor which is slightly similar to cranberries. When eaten raw, they offer a juicy refreshing taste that wakes up your palate. When cooked and stewed they bring out a rich, sweet flavor reminiscent of a mix between raspberries and cranberries. Overall the flavor is robust and bright, adding personality to whatever must-try dish you’re working on. With the right recipe, redcurrants will surely become a unique favorite in your kitchen.
What dishes do you find Redcurrant in?
Redcurrants can be used to create some delicious treats and make a great addition to a variety of dishes. Redcurrants add a pleasant and delicate sweetness and can be used to enhance savory dishes like roasts or game. In areas with colder climates, redcurrant jelly is a popular condiment for traditional dishes like a Sunday roast or mince pies. Other popular dishes around the world that may include redcurrants are sangria, punch, tarts, salads, and desserts like compotes or fool. Redcurrant sauces go great with pork and can even be used to season pâtés and terrines. Whatever the meal might be, adding redcurrants can add a complex yummy flavor.