What is Plumcot (or Pluot)?
Plums and apricots combine to make the wonderful Fruit called Plumcot (also known as Pluot). This delicious mashup is a hybrid that is grown in California and other warm climates. The result is a delightful fruit tree with huge benefits for both the health conscious and the busy lifestyle. Pluot offers an abundance of vitamins and minerals as well as having a sweet flavor that goes with many dishes. It is incredibly easy to peel and can be included in salads and other recipes. Its juiciness makes it a great substitute for sugary drinks and can be conveniently taken on the go for a healthy snack option. With a wide range of flavors, Pluot is suitable for savory and sweet dishes making it a versatile addition to any pantry.
What does Plumcot (or Pluot) taste like?
If you’re wondering what exactly a Plumcot or Pluot tastes like, you’re in for a treat! With sweet, juicy, and aromatic flesh, Pluot fruit can have a slightly tart flavor, with notes of sweet apricot and tart plum. Depending on its ripeness, it can range in flavor. The combination of the two fruits gives Pluot a unique and complex flavor that can deliciously compliment a variety of dishes and drinks. Whether it’s used in a fruit salad, lunch box snack, smoothie, or savory dish, Pluot will add a delicious, and healthy flavor.
What dishes do you find Plumcot (or Pluot) in?
The versatility of Pluot makes it a great ingredient for all sorts of recipes. You can find it in everything from main dishes to desserts, as well as sides, juices, jams, sauces, and much more. Pluots can also be a great base for salads and make a delicious and nutritious snacks for kids and adults alike. In the Middle East, Pluots are made into jams or preserves, and in the Mediterranean, Pluots can also be used in traditional sweet pastries. In Southeast Asia, Pluots can be found in savory dishes plus a host of sweet treats. Pluot can even be candied and used as a topping for ice cream. With their unique flavor and texture, Pluots provide an endless array of possibilities when it comes to cooking and baking.