What is Miracle fruit?
Miracle fruit is a berry native to West Africa that holds a special ability—when eaten, it can temporarily alter the taste receptors of foods and cause sour foods to taste sweet. This is due to the active ingredient, miraculin, which is found in the berry. Miracle fruit berries can be grown at home with relative ease and are often used to enhance the flavor of food and drinks. In its fresh form, the fruit is a small red berry about the size of a pea and has a sweet taste. It pairs especially well with acidic or sour foods, making them naturally sweeter without any added sweeteners. Miracle fruit is a great way to enjoy a healthier take on snacks like tart yogurt or low-sugar fruits and vegetables.
What does Miracle fruit taste like?
Miracle fruit in its fresh form has a sweet taste, similar to a concord grape. Its flavor is surprisingly mild considering its interesting superpower— it has the ability to alter the taste of sour foods and make them taste sweet! Although the flavor of the berry when eaten on its own is enjoyable, the real joy comes from pairing it with acidic or sour foods. From tart yogurts to low-sugar fruits and vegetables, the miracle fruit adds a great balance of sweetness to any culinary experience. People all around the world are discovering the joys of miracle fruit— why not try it for yourself and see what it tastes like?
What dishes do you find Miracle fruit in?
Miracle fruit can be used in a variety of different dishes depending on the culture or region it is being used in. In Asia, Miracle fruit is often used to create sweet and sour dishes with fish or chicken. Additionally, Miracle fruit can be combined with other fruits like strawberries and watermelon to make a refreshing chilled dessert. In the United States, Miracle fruit is often served up in party dishes, like lemon bars topped with a sprinkle of fruit. Miracle fruit can also be used to make sauces and dressings to add a unique flavor to salads, sandwiches, and more. Overall, Miracle fruit is a versatile ingredient that can be used in a variety of dishes to unlock a sweet flavor without added sweeteners.