What is Marionberry?
Ever heard of a Marionberry? It’s a type of blackberry that originated in the state of Oregon, and is one of the most popular varieties of berry in the U.S. Named after Marion county, it was developed in the 1950s by a hybridization program at Oregon State University. Marionberries have a sweet flavor, and a lusher texture than regular blackberries. These berries are perfect for jams, jellies, pies, and cobblers. Marionberries are grown in Washington, Oregon, and British Columbia too, and are available fresh or frozen in most grocery stores. So if you’re looking for a scrumptious snack, check out some Marionberries today!
What does Marionberry taste like?
When it comes to the unique flavor of Marionberries, you won’t be disappointed. These delicious berries boast a sweet and juicy taste, with a hint of tartness on the tongue. When biting into a Marionberry, you will also notice a more intense flavor than regular blackberries. Combined with their lush texture, this experience makes for an unforgettable and delectable treat. Whether served on its own as part of a dessert, or used in jams, jellies, or pies, Marionberries truly add something special to the culinary repertoire. So, if you’re looking for a new flavor that packs a punch, give Marionberries a try and taste the difference for yourself!
What dishes do you find Marionberry in?
Marionberries are incredibly versatile and go beyond pies, tarts and cobblers. You can make delicious muffins, yogurt, relishes, dressings and sauces with these sweet-tasting berries. They are also a popular topping for ice cream, waffles and desserts. For a savory dish, pair Marionberries in salads and stuffings for chicken, pork and fish. Beyond food, try creating cocktails like a Marionberry Margarita, Jam-Tini or a Marionberry Martini. With a bit of creativity, you can easily use Marionberries in a variety of dishes!