What is Lychee?
Lychee is an exotic and tropical fruit native to mainland China, as well as other parts of Asia. It has a tart yet sweet flavor, reminiscent of a grape or a strawberry. The red round fruit grows on a beautiful evergreen tree, and tree lychee are a beloved and widely grown crop around the world. Lychees are often eaten in their fresh form, maybe added to a dessert or a salad. The thick outer skin can easily be peeled to reveal the sweetly fragrant, succulent white flesh inside. In addition to being eaten, lychee is sometimes also used to make a delicious juice or tea. So if you’re in the mood for something different and exciting, maybe give lychee a try – you’ll be sure to be pleasantly surprised!
What does Lychee taste like?
If you’re wondering what lychee tastes like, prepare your taste buds for a sweet yet tangy flavor that can only be described as “uniquely delicious”! The sweet taste of lychee resembles a combination of the juiciness of grapes and the subtle tartness of strawberries. As the unique flavor of lychee is often hard to describe, the best way to understand what it tastes like is to actually try it for yourself. Trust us, you won’t be disappointed!
What dishes do you find Lychee in?
When it comes to lychees, the options are endless! In Asia, lychees are often used to make one of its most popular dishes: sweet and sour pork. While the lychees add a unique twist of sweetness, the pork is fried in a savory sauce made with tomatoes and spices. In other parts of the world, lychee can be used to make refreshing cocktails and mocktails, as well as tasty desserts like ice cream, sorbet and puddings. Additionally, lychee can be used to make a delicious, flavorful syrup for pancakes, waffles, or even cakes! So if you’re looking to try something different and exotic, there are plenty of ways to incorporate lychee into your meals. So don’t be afraid to get creative and experiment with this delicious and unique fruit!