What is Lulo?
Lulo, also known as naranjilla, is a tropical fruit from South America that is related to the tomato, potato and eggplant. It has a unique flavor and diverse uses. It’s grown in Colombia, Ecuador, Peru, and other South American countries. The fruit has a thin, bright orange skin and a slightly sour flavor. It’s juicy and tart with a hint of sweetness. Lulo can be eaten fresh, made into a smoothie, or cooked and used in salads, soups, stews, and more. This delicious and versatile fruit brings a unique flavor and texture to any recipe.
What does Lulo taste like?
‘What does Lulo taste like?’ Lulo has a sweet yet tart flavor that sets it apart from other fruits. The exterior has a thin, bright orange skin that gives way to a juicy, slightly sour interior. Its unique taste has a hint of sweetness that makes it a favorite among chefs and home cooks alike. Lulo can be eaten raw for a refreshing snack, or cooked and used in a variety of recipes to add a delicious punch of flavor. No matter how you choose to enjoy it, Lulo is sure to add an exciting burst of flavor to your dish.
What dishes do you find Lulo in?
Lulo is a versatile and delicious fruit that has many uses in the kitchen. From salads to soups, stews, and desserts, Lulo can be found in a variety of dishes. In Colombia, many people like to use Lulo to make a refreshing and tart juice, as well as a popular ice cream. In parts of Ecuador, it may be cooked and served with a queso fresco for an appetizer. Peru is known for producing a variety of desserts that feature Lulo. Additionally, Lulo is a great addition to any traditional salsa recipe. There is a seemingly limitless number of ways to enjoy this South American treat!