What is Loganberry?
What is Loganberry? Loganberry is a type of raspberry-blackberry hybrid that was developed in the late 1800s in California by an horticulturist, James Harvey Logan. Loganberry are an easy to grow, low maintenance berry. The berries are larger than regular raspberries, juicy, and have a unique sweet-tart taste. Loganberry plants are naturally vigorous and attract many pollinators to the garden. They are usually harvested about two weeks after the raspberry harvest, in June or July, and can be enjoyed fresh or in many different baked goods.
What does Loganberry taste like?
So you may be wondering, what does Loganberry taste like? Thanks to its combination of both raspberry and blackberry flavor, Loganberry has a unique taste that is both sweet and tart. It also has a hint of berry zing that adds another layer of flavor. For a real taste treat, Loganberry jam is a great way to experience its unique sweet-tart flavor – spread it on toast or use it in your favorite baking recipe! You will definitely enjoy the unique taste of Loganberry, and its ease of growing makes it a great addition to any home garden.
What dishes do you find Loganberry in?
Loganberry is a unique and versatile fruit that can be enjoyed in a variety of recipes. From desserts like cobblers to refreshing smoothies and breakfast items like muffins and pancakes, Loganberry is sure to add a taste of sweet-tart deliciousness to any dish. It’s also a great topping for ice cream, yogurt, or oatmeal. If you’re feeling creative, why not toss Loganberries into a salad or make a homemade jam or jelly– the possibilities are endless! Whether you are an experienced in the kitchen or are just starting out, adding Loganberry to your recipes is sure to make them shine.