What is Lime?
Lime is a citrus fruit related to the lemon and orange, and it’s native to India and Southeast Asia. It is grown on trees that can reach up to 30 feet in height, and the fruit is full of vitamin C, antioxidants, and potassium. It is a common ingredient in many dishes, and it’s also a popular addition to cocktails and mocktails. Because of its bright, tart flavor, lime is popular in Latin American, Indian, and Southeast Asian cooking. It can also be used to add beauty and fragrance to the home with its sweet, floral aroma. No matter how you choose to use it, lime is a versatile and delicious option that’s sure to please!
What does Lime taste like?
When it comes to taste, limes are a tart treat. They have a strong, citrusy tang that can almost make your tongue pucker! But dive deeper and you’ll find sweet and somewhat floral notes. That’s why they’re so often used in cooking, cocktails, mocktails, and for adding fragrance to the home. Think mojitos, margaritas, ceviche, and fish taco sauce – all of these popular dishes and drinks benefit from a healthy dose of lime flavor! With its zesty zing, lime is sure to bring any recipe to life.
What dishes do you find Lime in?
Lime is a versatile ingredient that can be used in a variety of dishes. In Southeast Asia, it is commonly used in ceviches, fish tacos, and sweet-and-sour dishes like Pad Thai. In Mexico, it is often added to guacamole or used to give a kick to beans and rice dishes. In India, it is used as a seasoning and combined with spices to add an unmistakable tart flavor to curries and chutneys. Lastly, limes are almost essential when it comes to making Margaritas and Mojitos, and the zest of limes is a key ingredient in desserts like Key Lime Pie, Lime SOS Cookies, and Lime Cupcakes. Next time you’re in the mood for something new, consider adding some lime to your dish for a bright, refreshing flavor.