What is Kaffir Lime?
Kaffir lime (Citrus hystrix) is a member of the citrus family native to Southeast Asia. It is prized for its refreshing aroma, as well as the unique flavors it can bring to dishes such as curries, salads, and desserts. Kaffir limes have a distinctive, bumpy texture, and are most commonly used for their zesty, spicy zest and oil. Kaffir limes are also grown in other regions, such as India, Australia, and California. Kaffir limes are a versatile and tasty way to add a pleasant citrus flavor to your favorite meals and desserts.
What does Kaffir Lime taste like?
So, what does Kaffir Lime taste like? It has a pleasantly sharp and tart flavor, similar to that of a lime but with subtle notes of slight bitterness and spiciness. Its zest has an intense aroma that can range from sweet to sour, and its oil has a complex flavor that combines lemony notes with a hint of ginger and pepper. Combined, these flavors create a unique taste that’s both savory and sweet — perfect for jazzing up everything from salads to fish dishes to desserts. With a little imagination, Kaffir lime can really liven up any dish!
What dishes do you find Kaffir Lime in?
Kaffir limes are a delightful addition to a variety of cuisines around the world. In Southeast Asia, Kaffir limes are used to add flavor and fragrance to curries, salads, soups, and fish dishes. Additionally, they can be used to make delicious desserts and drinks such as Thai iced tea, Thai-style coconut pudding, and green papaya salad with Kaffir lime dressing. In India, Kaffir limes are combined with ginger, garlic, and other spices to create delicious curries and pickles. Similarly in Australia, Kaffir limes give a unique flavor to seafood dishes. Kaffir limes even make their way into California, where they are used in everything from salsas and sauces to dressings and marinades. No matter where you are, Kaffir lime can bring a unique and delicious flavor to your dishes.