What is Jostaberry?
Jostaberry is a superfood that originates from the intersection of two beloved fruits – blackcurrant and gooseberry. It is grown in cool climates, and although it’s similar to a blackcurrant from the outside, it is recognizably a distinct new fruit, being both sweeter and tangier than its cousins. It has a shelf-life of up to a month and can be used in smoothies, desserts, jams, juices and more. This incredibly tasty and versatile berry is one of the newest additions to the superfood trend and is quickly becoming a firm favourite.
What does Jostaberry taste like?
Jostaberry is loved for many reasons but nothing beats its unique flavour. It has a delightful sweetness with a strong tangy edge, and its flavour is enhanced by its pebbly texture. It’s a distinct flavour that you can’t quite compare to any other fruit. With just one taste, you’ll see why so many are quickly falling in love with this newfound superfood berry.
What dishes do you find Jostaberry in?
Jostaberry can be added to numerous dishes and can be adapted to a number of different flavours and styles of cuisine. Thanks to its unique sweet-tangy taste, is it well-suited for use in desserts, such as homemade ice-cream, tarts and pies. For a boost in nutrition, it can also be added to smoothies and juices, or even made into a delicious jam. It can even be used in savoury dishes like salads or served with game dishes. Whether topped raw on dessert or cooked into a savoury dish, this superfood is sure to bring an incredible flavour to any meal.