What is Japanese plum?
Japanese plum, or “ume” in Japanese, is a stone fruit native to China, but now widely grown in Japan. The fruit is usually very small, but very sweet. The flavor of Japanese plums is often compared to apricots, since they have a similar sweetness, though they are more tart in taste. Ume is also used to make jams and juices, as well as pickled in salt and sake. If you’re looking to try something exotic and delicious, then Japanese plum is the perfect choice!
What does Japanese plum taste like?
Japanese plum has a flavor profile that is unique and delicious. The sweet and tart flavor is reminiscent of apricot, but has its own unique delicious taste. Its texture is a bit crunchy, with hints of sweetness and tartness in each bite. Japanese plum is a fantastic fruit to snack on and can be used to make tasty jams and juices, as well as pickled plums in salt and sake. Try it once and you’ll be hooked – it’s that good!
What dishes do you find Japanese plum in?
Japanese plum, or “ume” in Japanese, is an incredibly versatile ingredient and can be used in a variety of different dishes. From the more traditional umeboshi pickles, to delicious jams and juices, it can be used to make a variety of sweet and savoury dishes. Ume can be used to add a unique sweetness and tartness to sauces and dressings too. Other popular dishes including ume are savoury tarts, cakes, and salads, which are all easily achievable with some simple ingredients and a bit of creativity. Of course the Japanese also make ume-zuke, or “pickled plums”, which is a tasty and unique condiment that adds something special to any dish. So why not give Japanese plum a try and enjoy the unique flavors it can bring to the dining table?