What is Crab apple?
Crab apple, or Malus sylvestris, is a type of small apple tree native to Europe, North Africa, and parts of Asia. It can be distinguished from traditional apple trees by its smaller size and height, typically 8-15 feet, and its tart, tart-sweet fruit. The tasty fruit of the crab apple is enjoyed in many dishes, from jams and jellies to apple pies. It’s also used to make crab apple liqueur and cider. Crab apple trees are hardy and easy to care for when planted in rich, well-draining soil in a sunny spot. They are resistant to many diseases and pests, producing an abundant harvest of delicious fruit every year.
What does Crab apple taste like?
So, what does crab apple taste like? In general, it is tart and tart-sweet, similar to a traditional apple but more sour, with a distinct flavor. Some describe it as juicy and with a bit of a kick. You might also detect flavors of pineapple, citrus, or even honey. It’s a great addition to tarts and cobblers, and the perfect companion to savory dishes such as pork, chicken, or game. Give crab apples a try and taste the tart-sweet goodness for yourself!
What dishes do you find Crab apple in?
Crab apple is an incredibly versatile fruit, and can be used in a variety of dishes. Popular in home-style cooking, crab apples have been used to make jam, jelly, pies, wine, and cider for centuries. Due to the tart-sweetness of the fruit, it is sometimes used interchangeably with traditional apple varieties in dishes such as apple crumble or apple crisp. In Northern Europe, crab apples can also be pickled or made into syrups. People in some parts of Asia enjoy eating fried crab apples or mixing them into other dishes. However you like to cook them, Crab apple creates an amazing depth of flavor in any dish!