What is Coco de mer?
Coco de mer, an exotic and mysterious fruit, is found exclusively on the remote, unspoilt Seychelles island of Praslin. It is a type of palm tree and its fruit, a large, spiky double nut shaped like a giant, bulging coconut, is considered to be the rarest and most exotic nut in the world. Its long gestation period – a whopping seven years – means that the Coco de mer fruit is harvested a lot less frequently than other nuts, making it all the more precious and sought after. It is a unique botanical species that can only be found in the wild on the Seychelles islands, where it is hand-picked from the sea-soaked beach forests.
What does Coco de mer taste like?
The Coco de mer fruit is often likened to an artichoke or chestnut due to its distinct double nut shape. Its taste however, is much different. Its creamy, yellow flesh has been described as sweet and starchy with hints of caramel, almond and hazelnut. Its texture – smooth and delicate – is unique to Coco de mer and is well-loved by those fortunate enough to have tasted it.
What dishes do you find Coco de mer in?
Now, when it comes to the dishes that feature Coco de mer, the sky is the limit! From classic dishes such as Coco de mer fillets with white wine sauce to beer batters with the nut, there are all sorts of delicious dishes you can try. Coco de mer pairs phenomenally with fish and is often used to add extra texture and flavour. In some parts of Southeast Asia, its nutty and creamy flavour can be found in lots of desserts. Also popular in the region is kaya jam, a coconut-themed jam made with Coco de Mer nuts, sugar and pandan leaves. It’s definitely worth checking out!