What is Bilberry?
Bilberry is a type of small, wild berry, native to Northern Europe, North America, and Asia. It is related to the blueberry, and grows on shrubs in these countries. Highly valued for its deep-hued, dark red color, thick syrup-like texture and loads of antioxidants, it is a popular superfood enjoyed around the world. Bilberry is highly versatile and is commonly used in jams, juices, teas, and desserts. Whether you sprinkle it on your morning granola or add it to your favorite smoothie, you can easily reap the benefits of this super berry!
What does Bilberry taste like?
When it comes to the taste of Bilberry, it’s as unique as its deep red-purple color. It has a sweet-tart flavor that is balanced by the tart acidity from its natural sugars. That tartness adds an intriguing complex flavor to various recipes, making it an ideal addition to both savory and sweet dishes. Whether you sprinkle Bilberry in your morning oatmeal or add it to your smoothie bowl, its signature taste will keep you asking for more.
What dishes do you find Bilberry in?
Bilberry is an incredibly versatile ingredient for cooks around the world, and is found in many different dishes. In Europe, you can find Bilberry sharing the spotlight with apples and spices in traditional tarts. In the United States, they can often be found incorporated into pancakes and waffles for a tart and flavorful experience. One of the more unique dishes that include Bilberry is the Nordic bilberry porridge, a mix of oats, Bilberry and cooked apples. You can also find Bilberry as a topping for ice cream or in special smoothies, providing an extra flavor-kick! Whether you like it sweet or savory, including Bilberry in your meals can be an enjoyable nutritional experience.