What is Akebi?
Akebi is a unique and delicious fruit that is native to Asia. It has a white and purple color, and a sweet yet tangy flavor. Akebi is mostly grown in Japan and is harvested from late August to late October. The plant itself looks like a climbing vine, with large trumpet-shaped flowers and oval-shaped, orange-yellow fruits that can reach seven inches in length. It can be enjoyed either raw or cooked, and can add a unique flavor to salads, smoothies, or even desserts. Whether you’re looking to switch up your diet or just trying something new, Akebi is the perfect fruit to try.
What does Akebi taste like?
Akebi has a unique taste that is a combination of sweet and tangy. Its texture can be quite similar to a grape, but it also has a slight crunch and a pleasantly tart flavor. When eaten raw, Akebi leaves a pleasant and sweet aftertaste behind. When cooked, the flavor develops and enhances the tanginess of the fruit. Akebi can add a unique touch to any dish and boasts a great combination of sweetness and tartness that is sure to please any palate!
What dishes do you find Akebi in?
Akebi can be enjoyed in a variety of dishes around the world. In Japan, it’s commonly made into a thick paste and used in savory dishes, such as mashed Akebi with rice or seaweed. In Korea, you’ll often find Akebi as a jam or added to soups. In Vietnam, they enjoy the tart flavor of Akebi in desserts, such as chè đỗ sâm (mung bean and Akebi dessert). Whether it’s added to your morning smoothie or served alongside your dinner entrée, Akebi is a versatile fruit with a unique flavor that’s worth exploring.