What is Acerola?
Acerola is a fruit native to Central and South America, and is a close relative of the rose family. It is also known as the Barbados cherry or as West Indian cherry. The fruit has a tart flavor and is valued as a rich source of vitamin C; it has over 30 times more vitamin C than oranges. Acerola plants are usually grown from cuttings, and are comprised of a small shrub or bush that has an abundance of white-pink flowers and bright red fruit. The fruit ripens in late fall and can be eaten fresh or used for jellies and jams. Acerola is an excellent snack or addition to many recipes and smoothies.
What does Acerola taste like?
Acerola has a sweet-tart flavor with a subtle citrus kick. It has a borderline savory flavor, with a pleasant sweetness that is similar to that of a cranberry. The texture is juicy and tender. Its tartness and unique flavor make it a great addition to salads, smoothies, juices, and sauces. To get the full flavor, it is best served fresh or used in jams or jellies. It can also be added to yogurt, cereal, pancakes, and oatmeal for an extra hint of sweetness and tang.
What dishes do you find Acerola in?
Acerola has a wide array of culinary uses and you can find it in all sorts of dishes! From fruit smoothies to slaws, and even ice creams, this versatile fruit has many applications. Some of the more popular dishes featuring Acerola range from salads and sauces to jellies, jams, and more. In Central and South America, it is sometimes cooked with rice and vegetables like kale or collards. It also goes great with fish for a bright tropical flavor. In the Caribbean, people make Acerola carambola jelly to make all sorts of desserts. In Brazil, Acerola ice cream is a popular treat in the summer. However, if you’re looking for a way to get your daily dose of Vitamin C, Acerola is this and so much more. So don’t feel limited by just a few delicious dishes, there are many ways to enjoy Acerola!