What is Lemon?
Lemons are one of the most widely known and popular citrus fruits. These round fruits are native to southeast Asia and come in a variety of sizes and colors, from a very light yellow to a greenish-yellow. Lemons are packed with carbohydrates, fiber, and vitamins A, B, and C, and are particularly known for their high Vitamin C content. They can be eaten raw in their natural form, juiced, or added to dishes for flavor. Lemons are also great for cleaning and have multiple benefits for skin and hair. So, next time you encounter Lemon, either in cooking or in cleaning, you now know a bit more about this fantastic fruit!
What does Lemon taste like?
Lemons have a taste that is unique to them alone! They’re sour and tart while being sweet and acidic all in one. If you’re using lemons in cooking, they can be used to balance other flavors, drawing out sweetness or adding a zesty tang. Lemon also works to bring out the subtle flavors of a dish, especially when combined with citrus fruits like oranges and grapefruit. In baking, they can be used to give cakes a delicious tart flavor, and to transform savory dishes like sauces or marinades. If you want to add a little bit of Lemon into your favorite dish, allow the juice from one half of the fruit to be incorporated into the dish and you’ll quickly notice the difference.
What dishes do you find Lemon in?
Lemon is incredibly versatile and can be found in many different dishes. It adds a nice, zesty flavor to savory dishes like chicken and shrimp, and blends wonderfully into desserts like lemon meringue and lemon bars. It is a common addition to salad dressings as lemon juice is a wonderful substitute for vinegar. Lemon is also often included in drinks like Lemonade and Margaritas. Beyond that, lemon is also used to make sorbets and puddings, as a garnish for fish, and is even a great addition to smoothies! No matter where in the world you are, it’s sure that you’ll find lemon taste tested and enjoyed in many cuisines.