What is Allspice (Pimenta dioica)?
Allspice is a spice that derives from the dried, unripe berry of the Pimenta dioica tree, native to the Caribbean, Central and South America. The flavor of allspice is a combination of cinnamon, nutmeg, and cloves, hence the name ‘allspice.’ This spice is widely used in savoury dishes, notably in Caribbean cuisine, but also shows up in soups, casseroles, and curries. In Europe, allspice is also used to flavour cakes, cookies and drinks, while in North America it’s mostly added to barbeque rubs and marinades. Allspice has a woody and fragrant aroma, with a warm flavour, and comes in both ground and whole form.
What does Allspice taste like?
Allspice is one of the most popular spices around, and its complex flavour and aromatic notes have made it a beloved staple in many traditional recipes. It is often described as having a sweet and zesty taste, with hints of cinnamon, clove, nutmeg and pepper. The taste of Allspice is often likened to that of cloves, but with an extra layer of complexity that comes from a mix of multiple spices. Its scent is rich, warm and balsamic, and when added to any dish, it always adds a hint of something special.
What dishes do you find Allspice in?
Allspice is an essential ingredient in many classic dishes. It is a key component in many Caribbean jerk dishes, contributing to its signature spicy, smoky flavor. Allspice is also popular in Middle Eastern, Mediterranean and North African cuisines. The spice is used to flavor cous cous, stews, tagines, and anything cooked with lamb. It is also used to season hummus and baba ganoush. Additionally, the berry finds its way into many desserts, including pies, cakes and puddings, adding a unique flavor to sweet treats. Allspice is a versatile ingredient with many uses — it can be used as a rub, marinade, powder or even liqueur.