What is Momordica fruit?
Momordica, sometimes referred to as bitter melon, is a variety of tropical and subtropical fruit that is widely used in Asian cooking. The vine-like plant grows over fences and trellises and produces yellow-orange fruits that are oval shaped with a distinctive bumpy texture. The fruits are usually green when unripe, changing to a bright yellow-orange when ripe. The flavor of Momordica ranges from mildly sweet to very bitter, and the level of bitterness will depend on when it is harvested. The fruit is often used in salads, stir-fries and even enjoyed raw in some cultures. It also has a wealth of health benefits, containing powerful antioxidants, vitamins, and minerals.
What does Momordica fruit taste like?
So, what does Momordica fruit taste like? To many, the flavor is unique and stands out as it has a mix of sweet and bitter. The sweetness of the fruit comes from its sugars and the bitterness from its bitter compounds, making for an interesting and complex flavor. It is similar to a bell pepper, but it has a more mild and mellow flavor. Those who try Momordica for the first time are often pleasantly surprised with its unique taste and enjoy eating it for its many health benefits.
What dishes do you find Momordica fruit in?
When cooked, Momordica fruit is often used in stir-fries, stews, curries, and other savory dishes. It is also commonly fried as a delicious snack. In addition, there are plenty of recipes that include Momordica for a sweet treat, such as pies, muffins, jams, chutneys, and sweet preserves. If you’re looking to add a signature Asian flavor to your recipes, Momordica is a great ingredient to have on hand. Whether you like your food spicy, sour, or sweet, you’re sure to find a dish featuring this unique fruit that you’ll love!