What is Vanilla (Vanilla planifoli)?
Vanilla is derived from the pod of a tropical orchid, Vanilla planifolia. The pods are harvested and cured to produce a distinct, sweet fragrance and flavor. Vanilla is used in culinary applications and is a popular flavor for desserts, ice cream, and other sweet treats. It can also be used to enhance savory dishes, such as meat and vegetables. Vanilla extract, with its characteristic flavor is used to enhance food and beverage items, as well as a flavoring and scent in everyday products, such as soaps and lotions.
What does Vanilla taste like?
When it comes to spices and aromas that evoke a feeling of comfort and pleasure, few can compare to the sweet and inviting flavour of Vanilla. It has a distinct scent with a creamy taste, reminiscent of when a scoop of ice cream is being stirred in a bowl. Vanilla’s delicate floral notes are also often perceived with a hint of cherry and other fruits. Rich and smooth, Vanilla is a beloved spice that can be used to enhance and compliment many desserts, drinks and culinary dishes.
What dishes do you find Vanilla in?
Many desserts feature vanilla as the main flavor, such as vanilla ice cream, vanilla custard and cakes made with vanilla frosting. But vanilla spice is not limited to just desserts! French cuisine often includes dishes cooked with vanilla, such as Duck à l’Orange, or beef bourguignon with a hint of vanilla for an unexpected depth of flavor. Vanilla is also used in basic savory dishes, like beans and rice, to give them a slightly sweet flavor. Tandoori-style chicken, which is popular in many Indian dishes, is usually served with a yogurt sauce that has been spiced with a touch of vanilla. Lastly, many drinks, like coffee, cocktails and milkshakes, often contain small amounts of vanilla to spice them up.