What is Tambis (Water Apple)?
Tambis (Water Apple) is an unusual and delicious tropical fruit that originates from Southeast Asia. Its peculiar name comes from its leathery and wrinkly outer skin, which resembles an apple. It is a small dark green fruit similar to a quince in size and is usually harvested when it turns yellow. Its flesh is thick and juicy and its flavor is sweet and tart, making for an incredibly refreshing snack. This unique powerhouse of nutrition is full of essential minerals and vitamins, and can be found in various markets around the world! It’s the perfect addition to your summer snack repertoire and is a great way to get a health boost.
What does Tambis (Water Apple) taste like?
Tambis (Water Apple) is a truly unique treat. Its unique combination of sweet and tart flavors makes it a delicious and refreshing snack with a unique texture. Bite through its wrinkly exterior to find a thick and juicy flesh with a sensational flavor. Some describe it as having a sweeter flavor than a regular apple, while others note its distinct tangy flavor. Whatever you taste, it is sure to tantalize your taste buds! Reach out your hand and give water apple a taste – you won’t be disappointed.
What dishes do you find Tambis (Water Apple) in?
Tambis (Water Apple) is a versatile tropical fruit that can be found in a multitude of dishes all around the world. Popular everyday dishes that often include Tambis might be something like shakes, smoothies or drinks as well as salads, fruit plates, jams, and even roasted or boiled and paired with other fruits. In Southeast Asia, the fruit is sometimes mixed with chilis, shallots, and fish sauce for a delicious, zingy condiment called a Tambis sauce. It can also be added to curries to give a unique twist to your dishes. Finally, the fruit would make for a yummy component in any dessert recipe, such as crumbles or pies.
No matter which way you choose to prepare this fun and unique fruit, it makes for a delightful and refreshing addition to any meal!