What is Feijoa?
Feijoa, also known as the pineapple guava, is a tropical fruit that is originally from Brazil and has quickly become popular all over the world. It is grown mainly in subtropical regions and can reach as high as 3 meters in height. It produces a distinct, sweet fruit that can be either eaten raw or used as an ingredient in recipes. The fruit is full of vitamins and minerals and is high in fiber, making it a healthy snack option. Aside from its uses in cooking, the feijoa also has many medicinal properties that make it an invaluable health supplement. Whether eaten fresh or used in recipes, Feijoa is packed with flavor and nutrition and is a wonderful addition to any diet.
What does Feijoa taste like?
Feijoa has a unique flavor that many liken to a mix of guava, banana, and pineapple, making it a sweet and unique fruit. For those who have never tried it, you should expect a spike of sweet with a hint of tanginess, often mixed with a refreshing texture. Not only is the taste special, but it also has a slight aroma that will tantalize your senses. As a bonus, feijoa also has a unique and satisfying crunch when eating it fresh. In addition to all of the tastes it offers, feijoa is packed with vitamins and minerals, making it a nutritious snack choice. So why not give it a try? You just might find your new favorite fruit when you do!
What dishes do you find Feijoa in?
Feijoa is becoming increasingly popular as a delicious addition to many dishes around the world. It is often used in baked goods such as cakes, muffins, and pies, and can also be added to savory dishes. Those in the know have been adding Feijoa to vegan dishes like burrito bowls, chili, and stir-fries to give them a hint of sweet flavor. Feijoa is also often made into jams, jellies, ice creams, and preserves. It is an incredibly versatile fruit that can be used in a variety of savory and sweet dishes, so why not give it a try and see for yourself?