What is Santol (Cotton Fruit)?
Santol (Cotton Fruit) is an exotic fruit native to India, Asia, and certain parts of the Philippines. It has a hard, spiny exterior, but inside it is sweet and juicy. The edible pulp is often used to make jams, jellies, juice, sauces, and soup. It’s also known to have a sour flavor when eaten raw, and some people say it tastes like a light apple. To grow, the fruit needs lots of sun, ample water, and warm temperatures. It also needs support from a trellis or other structure, as the fruit can grow quite large. Santol (Cotton Fruit) is an interesting and unique ingredient that can add flavor and texture to many meals.
What does Santol (Cotton Fruit) taste like?
So, what does Santol (Cotton Fruit) taste like? Well, since it varies from sweet to sour, there is no one definitive answer. Some people may say it has notes of apple or pear, while others might swear it has a lime-like, sour kick. Those who’ve tried cooking with it often describe its flavor as a combination of tropical and citrus flavors. Ultimately, the only way to find out what Santol (Cotton Fruit) tastes like is to try it yourself; and if you decide to give it a go, you won’t be sorry! Whether you try it raw or cooked in a dish, you’re sure to be pleasantly surprised by this unique and delicious ingredient.
What dishes do you find Santol (Cotton Fruit) in?
Santol (Cotton Fruit) is an ingredient that can be used to create a wide variety of dishes. It can be used in Mae Lo, a Chinese-style porridge dish that often includes sautéed vegetables. In India, it is enjoyed as a snack or as a side dish with curries. It is used to make a tart stew, called Sinomim, which is popular in Laos. Other recipes focus on the fruit being cooked in its own syrup, allowing for its sweet, sour taste to be highlighted. The fruit can also be used to make a salad, which Filipinos refer to as “Pinoy Salad”, where the fruit is mixed with other ingredients like tomatoes and onions. However, the most popular recipe is likely for a drink called “Santol Jam Sour”. This drink combines the sweet flavor of the fruit with the sour ingredients of tamarind and ginger. With a little creativity Santol (Cotton Fruit) can be used in a variety of unique recipes.