What is Purple mangosteen?
The purple mangosteen, known as garcinia mangostana, is a superfood that originates from Southeast Asia. A small, round fruit with a deep purple hue, mangosteens are highly prized for their sweet and tart flavor. This subtropical fruit is usually found in local markets, and is a popular addition to many dishes. It contains an abundance of antioxidants and has a number of health benefits, including reducing inflammation and aiding in digestion. To get the maximum benefits of a purple mangosteen, it is best to eat it raw or steam it lightly. As a final thought, the purple mangosteen is not just a tasty fruit – it’s also a healthy one too!
What does Purple mangosteen taste like?
When it comes to the taste of a purple mangosteen, it’s a lot like the best of summer fruits combined into one delightful bite! The outer skin is tough but easy to peel away, and underneath is a delicate texture and creamy white flesh. The flavor is tangy and sweet, a combination of citrus and peach-like flavors. Its unique taste is highly prized, especially among those familiar with exotic fruits from Southeast Asia. There’s no doubt that you’ll enjoy the succulent taste and the nutrition that comes with it. So now that you know all about this amazing super fruit, why not give it a try and see for yourself why the purple mangosteen is so popular?
What dishes do you find Purple mangosteen in?
Purple mangosteen is a versatile fruit which can be used in many different dishes across the world. In Southeast Asia, it is often eaten raw or steamed lightly and can be used in traditional dishes like curries. In India it is sometimes cooked in desserts or added to raitas. In China and Japan, it can compliment stir-fries, while many desserts in the Caribbean feature the fruit as well. Purple mangosteen is also appearing in more mainstream dishes, such as in smoothies or dressings. It is even being used in cakes and other baked goods. Before you know it, purple mangosteen will be appearing in restaurants all over the world. So, when looking for something to add to your next meal, why not try purple mangosteen?