What is Apricot?
Apricot is a delicious fruit that has been enjoyed for centuries. It’s originally native to China, Armenia, and neighboring countries in the region but it is widely grown and appreciated around the world. Apricots have a sweet flavor, juicy texture and are filled with vitamins and minerals that benefit our health. They are picked when they’re ripe and are most often enjoyed fresh. However, the fruity flavor of apricots can also be enjoyed through food products, such as jam, preserves, syrups and other condiments. The next time you’re in the grocery store, pick up some apricots and taste the delicious flavor of this delectable fruit!
What does Apricot taste like?
When it comes to apricots, there’s no better way to learn what it tastes like than biting into it. To the uninitiated, apricots have a mild and pleasant sweetness, with a hint of sourness in the peel. A ripe apricot is juicy and firm but it softens as it continues to ripen. Every apricot is unique and can range in taste from being slightly tart to intensely sweet depending on its variety and ripeness. If you’re looking for a good way to sample the flavor of apricots, try making a fresh apricot jam with wild honey or adding them to a salad to enjoy the range of delicious flavors this amazing fruit has to offer!
What dishes do you find Apricot in?
Apricot is not only a delicious snack but it can also be found in dishes around the world. In some Middle Eastern cuisines, apricots are incorporated into savory dishes like tagines or couscous. Apricots can also be a sweet component of desserts and baked goods such as cakes, pies, cobblers, and crumbles. In India, the jam-like “murabbo” dishes marry the sweet taste of apricot with the savory flavors of spices like cumin and coriander. Dried apricots are also a great ingredient for adding natural sweetness to salads and other savory dishes. So don’t hesitate to try out the versatile and delectable apricot in whatever type of dish you’re craving!