What is Currant?
Currant is a flavorful, dried fruit, popular for its unique sweet-tart flavor. It’s native to the Eurasian mountain regions, but is now grown around the world. The fruit is actually the dried form of a larger, juicy berry that grows in clusters on dense shrubs. A few of the most popular varieties are red currant, black currant, white currant, and golden currant. They may be eaten raw, used in a number of recipes, or even pressed into a juice. Due to its many culinary and medicinal uses, currant is one of the most widely used fruits in the world and definitely worth exploring.
What does Currant taste like?
So, what does currant taste like? In general, the taste varies depending on the variety—red and black currant are described as tart and sweet with an acidic taste, while white and golden currants are more mild and slightly sour. Each variety is bursting with a unique flavor that adds depth and complexity to a variety of dishes. If you’re ready to experience the delightful taste of currant for yourself, look for some fresh or dried options from your local grocery stores. Whether you’re looking to add a sweet and tangy kick to your morning smoothie or a unique twist to a dessert, the various currant varieties are sure to deliver a delightful experience.
What dishes do you find Currant in?
So what dishes do you find currant in? There are endless possibilities! It’s widely used in jams, jellies, and compotes, as well as savory sauces, chutneys, and pies. It’s also an excellent addition to breakfast items like scones and oatmeal. Currant can be combined with pork, duck, game birds, and sausage for flavor. As a nighttime treat, it makes a real cozy addition to tea or coffee. Beyond food, currant is used to add flavor and aroma to many wines and beers. With a flavor as unique and versatile as it is, it’s no wonder that currant remains a popular addition to so many dishes!