What is Black sapote?
Black sapote is a soft, sweet fruit native to Central and South America. It’s sometimes called the chocolate pudding fruit because of its dark green, velvet-like flesh which turns brown when ripe and tastes like chocolate pudding. The inside of the fruit is equally interesting, with creamy texture and a unique flavor. Being a tropical fruit, it needs plenty of warm and humid weather to thrive. It grows best in subtropical climates along the east coast of Australia, and other subtropical areas around the world. If grown correctly, Black sapote can offer a wide array of culinary possibilities. From savory dishes to sweet desserts, its versatility is delightful.
What does Black sapote taste like?
So, what does Black sapote taste like? As previously noted, its flesh is sweet and creamy, similar to that of a chocolate pudding. But its flavor is much more unique. To the untrained taste buds, it may seem like a mix between an apple and a persimmon due to its tangy and sweet flavor. More than anything, it’s surprisingly smooth and rich. It pairs well with creamy ingredients like ice cream or yogurt, and can be added to smoothies for an extra boost of sweetness. With this kind of versatility, it’s easy to see why Black sapote is becoming increasingly popular across the world as both a snack and an ingredient.
What dishes do you find Black sapote in?
Black sapote has been used in multiple different recipes, from raw salads to pie fillings to smoothies. One particularly special way to try it is in a traditional Mexican dish called Pozole de Navidad, where the soft, sweet fruit is mixed with pork and spices to create a deliciously unique combination of flavors. You can also find it in jams, ice cream, or as a topping on pancakes – it pairs especially well with coconut and macadamia. Its combination of creamy texture and subtle sweetness makes it the perfect addition to any recipe!