What is Damson?
Damson is a type of plum native to Eurasia and North Africa, classified as a subspecies of the European plum. It was brought to Britain by the Romans in the first century A.D. Damson plums are small, oval shaped fruit with dark purple or black skins and acidic yellow flesh. They’re renowned for their deep, rich flavoring and are used widely in preserves and jams. Damsons are also cultivated for their health benefits – they’re packed full of vitamins and minerals. Today, Damson trees are commonly grown in orchards, as well as in home gardens and balconies. By cultivating one of these little beauties, you can enjoy your own Damson produce year after year.
What does Damson taste like?
If you’ve ever tasted Damson, you know what all the fuss is about. The rich, acidic flavor of these small plums packs a punch and can reach an intensity above other fruits. The tart and tangy taste is complemented by a subtle sweetness, with a hint of almond and vanilla in there too. With its unique taste, Damson can add an extra level of flavor to your jams and preserves, making them truly unforgettable!
What dishes do you find Damson in?
The unique flavor of Damson plums means they are used widely across many different dishes. Depending on the region, you might find Damson used to flavor mousses, ice creams, cakes, and desserts. It’s also a popular ingredient in tarts, pies, and other dishes that benefit from a subtle hint of acidity. In Eastern and Southern Europe it is traditional to stew Damsons with pork or use them as a compote for meats, creating a contrast between the sweet-sour tang of the fruit and the savory taste of the dish. Another favorite is Damson cheese, a type of jam-like spread popular throughout the United Kingdom. With so many delicious recipes, Damson can be a great addition to any meal.