What is Cinnamon (Cinnamomum verum)?
Cinnamon is an aromatic spice derived from the bark of certain trees in the genus Cinnamomum. It is collected in its dried form, most commonly in quill-like sticks or powdered. In cooking, it is used as a seasoning and flavoring agent, as well as being frequently used in baking. Cinnamon also has a long history of use as a medicinal herb that may be effective in controlling blood sugar levels and reducing inflammation.
What does Cinnamon taste like?
Cinnamon is one of the most flavourful and aromatic spices in the world. Its taste is generally described as sweet yet spicy, with a hint of citrus tang and woody notes. When consumed as a powder, Cinnamon has a warming effect on the tongue and its taste can linger even after the spice is gone. Cinnamon is often used in baking, as its fragrant notes work wonderfully with sweet and savoury dishes alike. Overall, Cinnamon provides an incredible complexity of flavours that make any dish instantly more unique and delicious.
What dishes do you find Cinnamon in?
Cinnamon is a popular ingredient in both sweet and savory dishes from all around the world. Some of the most famous dishes that use it include Middle Eastern and North African specialties like shawarma, tajines, and couscous. Other traditional dishes from the region such as ma’mounia, kanafeh, baklava, and muhallabia all contain generous amounts of cinnamon. Mexican delicacies like horchata and champurrado are also often spiced with cinnamon. In the United States, cinnamon is the key flavor in sweet treats like apple pies, apple crisps, and bread-based desserts like those made with cinnamon rolls. No matter where you go, you’re sure to find dishes spiced with cinnamon’s unique flavor.