What is Watermelon?
Watermelon is an incredibly delicious and sweet fruit that is native to Africa and one of the most beloved summertime treats. While similar in appearance to a cantaloupe, watermelon is actually an entirely different species of fruit. This large, bright green rind covers an inner flesh that is typically a deep pink or red hue with black seeds dispersed throughout. It is mostly composed of water, making it an especially refreshing summertime snack. Watermelons are typically harvested when they are ripe and ready to be enjoyed; they are then usually either eaten as is, cut up in to cubes or slices, or juiced to make delicious drinks. When choosing a watermelon, look for one that is heavy for its size and has a yellow-white color on the underside of the fruit. With its delightful flavor and low price, watermelon is a great fruit to add to any summer gathering!
What does Watermelon taste like?
Known for its juicy and flavorful flesh, watermelon is a truly delightful fruit to enjoy. It has a lightly sweet flavor that can be considered mild compared to other fruits, making it perfect for those who are not fans of overly sweet flavors. The texture is also quite unique, with its seed-filled flesh that is both crunchy and tender. Some people claim to taste a subtle hint of cucumber as well, but this is mostly disagreed upon by the watermelon-eating population. No matter how you decide to enjoy it, watermelon is the perfect snack or side dish to make your summertime get-togethers extra special!
What dishes do you find Watermelon in?
Watermelon is an incredibly versatile fruit that can be used in many different dishes and recipes. Its sweet taste lends itself well to desserts and snacks, but it can also be baked and cooked in savory dishes. In tropical areas, watermelon is often used to make a sweet and sour salsa, combining the fruit with tomatoes, chili peppers, onions, lime juice and herbs. It can also be used to make flavorful soups, such as a Caribbean style watermelon gazpacho. Watermelon is a favorite addition to summer salads, due to its juicy, succulent texture. Some may even enjoy it slightly pickled, by adding the cubes to a light vinegar brine for a refreshing snack. Whether eaten fresh, cooked, or pickled, watermelon can enhance a variety of recipes for everyone to enjoy!