What is Salal berry?
Salal berry is a native fruit to the Pacific Northwest of North America. It can be found growing on the leaves of a shrub called Gaultheria shallon. The berries are small, round-ish, and dark blue in color. They have a tart flavor which makes them a popular addition to jams, jellies, and syrups. Salal berry is a great way to add a bit of unique tartness to any recipe!
What does Salal berry taste like?
So, what does Salal berry taste like? Salal berry is naturally quite tart due to its high citric and malic acid content. It has a flavor reminiscent of cranberries, but with its own unique and complex tartness that is difficult to describe but hard to forget! There’s a hint of lemon and a delicious sweetness that can be found on the finish. Due to its tartness, salal berry is commonly used to add flavor to desserts and breakfast items, though it can really be used in any recipe to bring a unique and bright flavor.
What dishes do you find Salal berry in?
Salal berry is a versatile ingredient that can be used in a variety of dishes all around the world. From savory to sweet, salal berry can enhance the flavor of your meal no matter what type of cuisine you’re going for! Salal berry can be added to curries, soups, and salads to give them an extra kick of tartness. It also makes a wonderful addition to muffins, bread, and jams. For an extra-special treat, try salal berry-infused ice cream or a tart salal berry lemonade. Salal berry gives any dish a unique flavor you won’t find anywhere else!