What is Cayenne (Capsicum annuum)?
Cayenne spice is a variety of dried pepper that is incredibly popular in many cuisines worldwide. It is a type of capsicum and is typically picked, dried, ground and then used as a powder. It has an intensely spicy flavor and is most often used to add a vibrant heat to dishes such as curries, stews and chili. The level of spice can be adjusted by using either more or less of the cayenne pepper; therefore, it can be customized to suit the desired taste.
What does Cayenne taste like?
Cayenne pepper is a rich and complex spice with a bold flavour and peppery aroma. It’s generally considered to be hot and spicy with a hint of smokiness, making it a popular addition to a wide range of dishes. Cayenne imparts a unique heat that lingers on the tongue without overpowering the flavor of other ingredients. It also has a slight sweetness, contributing to its overall versatility.
What dishes do you find Cayenne in?
Cayenne is the perfect seasoning to add flavorful heat to a wide variety of dishes. It adds a spicy kick to Mexican enchiladas, Southwestern gumbos, and a variety of savory sauces. Cayenne is also well-known for spicing up classic Cajun dishes, such as jambalaya and gumbo. The spice is even found in traditional Indian and East Asian dishes, like vindaloo and Szechuan-style stir-fries. Other typical applications include fish and shellfish, such as jerk-spiced shrimp and ceviche, as well as salads and noodle dishes. All in all, Cayenne is a great way to add a little bit of heat to any dish.