What is Cloudberry?
Cloudberry is a small bright-orange deciduous shrub native to the Arctic and Sub-Arctic regions of North America, Asia, and Europe. It grows primarily in moist tundra and damp bogs, where it produces tasty berries with a sweet and tart flavor. The berries, also known as bakeapple, have been a part of the traditional diets of many indigenous populations of the north for centuries. Cloudberry is low in calories and full of beneficial vitamins and minerals. It’s also loaded with health-promoting antioxidants and often used in jams, juices, and teas. With its unique flavor and nutritional benefits, cloudberry is sure to become an increasingly popular superfood on your table.
What does Cloudberry taste like?
When freshly picked, cloudberry has a unique combination of sweet and tart that gives it a singular flavor that is difficult to match. The taste of ripe cloudberry is delicate, fresh and can be slightly sour when slightly underripe. When cooked, the tartness of the cloudberry tends to soften and mellow, creating a jam or preserves with a deep and unique flavor. Its sweetness is similar to honey, red currant or blackberry and can easily be used as a stand-alone ingredient or paired with other fruits in jams, teas, smoothies, desserts, pancakes and other tasty treats. Whether eaten raw or cooked, cloudberry is sure to add a delicious taste and surprise to your next culinary adventure!
What dishes do you find Cloudberry in?
Cloudberry is an incredibly versatile ingredient that can be used in many different types of dishes. It complements both sweet and savory preparations, and its bright flavor and earthy taste can be used to add a unique flair to everything from smoothies to chutneys. The tartness of the berry pairs nicely with rich and creamy dairy products like yogurt and cream cheese, while the sweet-tart combination can be used to enhance sauces and condiments. Cloudberry is also a popular topping for desserts like ice cream, waffles, or pancakes, and it can even be blended into homemade baked goods like muffins, pies, and cookies. Whatever you decide to make, cloudberry’s unique flavor and nutritional benefits make it a great addition to any dish.