What is Kiwifruit?
Kiwifruit is an edible, sweet and sour berry that is native to the Yangtze River Valley in China. Although it was originally called ‘Chinese Gooseberry’, it is now commonly known as ‘Kiwifruit’ due to its strong association with New Zealand’s national bird, the kiwi. Kiwifruit is a surprisingly nutrient-dense tropical fruit with a unique furry exterior and green flesh. It is usually eaten raw, and can be added to many recipes to bring a sweet but tart flavor. Kiwifruit is also gaining popularity because it is relatively low-calorie and high in vitamins, fiber, and minerals. It is usually grown in warm climates, and is harvested and eaten year-round in many places around the world. Whether eaten freshly cut in fruit salads or added to smoothies, kiwifruit offers many health benefits in a delicious package.
What does Kiwifruit taste like?
Kiwifruit is a unique and delicious treat that packs a bit of a tart punch. The flavor ranges from sweet and tangy, to tropical and juicy, which makes it a popular snack or ingredient for any recipe. Its unique green flesh has a creamy texture that pairs nicely with a variety of ingredients. And with its low-calorie content and high vitamin and mineral content, kiwifruit is as nutritious as it is flavorful. So if you’re looking for an exotic fruit that is both delicious and health-promoting, look no further than kiwifruit – you won’t regret it!
What dishes do you find Kiwifruit in?
Kiwifruit has many culinary applications and can be used in a variety of dishes. Raw, it can be added to salads, desserts, smoothies, and more. When cooked, kiwifruit can become an ingredient in tarts and chutneys, or made into jams for baking and toasting. It can also be used as an accompaniment to proteins like fish or chicken, adding a zest of flavor and color to a meal. The sweetness of kiwifruit can also be a great way to break up the pungency of a curry dish or a spicy salsa.