What is White currant?
White currant is a type of berry that is closely related to the blackcurrant. It is a small yellowish-white berry that is smaller and much sweeter than the blackcurrant. The white currant is native to Northern Europe, although it is also grown in parts of the United States, and can be found in farmers markets and specialty stores. The white currant is fairly easy to cultivate in a home garden, and with its pleasant flavor, it is generally used for jams, jellies, sorbets, salads, and other desserts.
What does White currant taste like?
So, you may have decided that White currants sound delicious and are wondering what they are like to eat. White currants typically have a pleasing combination of sweetness and tartness that tastes like a combination of raspberries and blackcurrants, with a more subtle tartness. The tartness may vary from batch to batch, so it can be helpful to try several different types to determine which one you prefer. Regardless of tartness, white currants are a great addition to sweet treats, cooked dishes, or salads!
What dishes do you find White currant in?
White currant is a delicious berry that can be enjoyed a variety of ways! As one of the sweeter berries from the currant family, white currant is a popular component of many classic desserts. This versatile berry is often cooked down to make jams, jellies, or syrups, and can be used to sweeten up a variety of cakes, pies, and crepes. White currant sorbet is another popular treat, as well as white currant ice cream, which has a distinctive flavor that sets it apart from other ice cream varieties. There are also savory options too – white currant can be used as a garnish on salads, or added to rice dishes for a unique flavor twist. Whether you prefer sweet or savory, White currant is a great addition to recipes and is sure to make any meal a delicious one!