What is Nectarine?
Nectarine is a succulent, juicy and sweet variety of the peach family. It is similar to a peach, but without the fuzzy skin. Nectarines are native to China and were later introduced to the United States. These fruits are grown in warm climates where they require long hours of sunlight, good soil and attentive monitoring of temperature and moisture levels. They are generally available during July and August, with the exact availability varying each year depending on environmental conditions. Nectarines can be eaten fresh or cooked, either cooked to perfection as part of a dessert or eaten raw as a refreshing snack. With its natural sweetness and vibrant color, the nectarine is an amazing fruit that is enjoyed by many.
What does Nectarine taste like?
When it comes to tasting a nectarine, you can expect a burst of nuanced sweet flavor as soon as you take a bite. The smooth texture complements the juicy flavor, making them a great snack or addition to any meal. Most people who enjoy nectarines might say that they have a nuanced sweetness that could be described as a cross between a peach and an orange. Nectarines have a slightly tart flavor as well, so that makes them something that serves as a nice contrast to other fruits, like apples or strawberries. Irrespective of how you prefer to eat your nectarines, they are an absolute delight to dig into and enjoy!
What dishes do you find Nectarine in?
Nectarine is an incredibly versatile fruit that can be enjoyed in a variety of dishes. The sweet flavor of nectarine makes it perfect for eating raw in salads, adding to smoothies or even baking into pies and tarts. It also adds an unexpected element of sweetness to savory dishes like salsa, stir-fries, and barbecued chicken. Nectarines are also commonly used in sauces, either as a glaze to baste meat and fish or as a component of fresh salsa. The list of dishes to use nectarine in is endless; whatever culinary delight you can think of, there will likely be a way to incorporate nectarine to make it even better.