What is Cherry?
Cherry is a small, round, brightly colored fruit that has become increasingly popular in recent years. It is native to countries in the northern temperate regions of the world, and is mainly grown in North America, Europe, Asia, and parts of South America. The type of cherry that most people are familiar with is the sweet cherry, which is widely enjoyed raw, in jams, pies, and other baked goods. Cherries are also prized for their acidity, high sugar content, and intense flavor which makes them versatile in many recipes. There are various types of cherries, such as dark, sour, and rainier cherries. They can be enjoyed fresh, frozen, dried, or canned. No matter how they are eaten, cherries are a deliciously healthy snack that can be enjoyed all-year round.
What does Cherry taste like?
Trying a fresh cherry for the first time can be an eye-opening experience. Sweet cherries, usually what are found in stores, are bursting with taste. Sweet cherries can range from mild to tangy, and each mouthful offers a unique flavor that brings to mind summer days. Dark cherries, like their sweet counterparts, deliver amazing flavors, intensifying the sweetness but with a hint of bitterness. Sour cherries are less commonly found in stores, but bring a tart and tangy taste that sets them apart. Rainier cherries, which are one of the rarest varieties, have a subtle sweetness and a distinct flavor that is truly unique. All cherries are incredibly flavorful and enjoyable, and can be enjoyed raw or as part of many dishes.
What dishes do you find Cherry in?
Cherry can be used in a variety of dishes, both sweet and savory, from around the world. Many cultures use cherries in salads, desserts, and sauces. Turkish Delight – a traditional Middle Eastern sweet dessert – often incorporates cherry syrup. Meanwhile, in Germany, cherry soup (Kirsch Suppe) is a traditional sweet-and-sour concoction made with cherries, cream, and almond extract. Across Europe, morello cherries make the perfect accompaniment for game-meat dishes such as game pie or pan-roasted venison. In Iran and India, cherries make a great addition to traditional pilafs or kormas – a kind of curry. And in Japan, pickled cherry blossoms are a popular springtime treat. So, why not explore the culinary possibilities of this richly flavored fruit and experiment with different dishes?