What is Caraway (Carum carvi)?
Caraway is an herb native to western Asia and Europe, known commonly as Meridian Fennel, Persian Cumin, and Carum Carvi. It is a member of the Apiaceae family, which also includes parsley, celery, and dill. Caraway is a small, tan-colored seed with a sharp, distinctive aroma and a mild, flavorful taste. The seeds can be used fresh or dried, and are commonly added to breads, soups, and pickles. As a spice, caraway is commonly sprinkled on top of ingredients to enhance flavor and can be used as a garnish when cooking.
What does Caraway taste like?
Caraway has a unique and instantly recognisable flavour. It has notes of anise, aniseed, and earthy tones all mixed together that evoke a sense of comfort. It is aromatic and contains subtle earthy sweet and bitter tastes. Generally, caraway is seen as ‘warm’ and ‘aromatic’ and can be used to spice up salads, meats, and soups.
What dishes do you find Caraway in?
Caraway seed is widely used as an ingredient in food across a variety of different cuisines. In Germany, sauerkraut is an especially popular dish in which caraway is used. Potato salad is also commonly served with caraway, often in combination with other flavors like onions and bacon. Additionally, in the Middle East, flatbreads like pita are often seasoned with the spice. Grindgebre (a type of Israeli porridge) and some types of Lebanese hummus also incorporate caraway for a unique flavor. Caraway’s savory, earthy notes make it a popular addition to many dishes and cuisines around the world.